Wheatheart Nutrition

MONDAY: Dinner frank with sauerkraut, mixed veggies, butterscotch pudding.

TUESDAY: Baked salmon with rice pilaf, broccoli and cheese, cucumber, tomato and onion salad, lemon cake.

WEDNESDAY: Enchilada casserole, Mexican corn, side salad, tapioca pudding.

THURSDAY: Pork/ham, sweet potato and spiced apple casserole, roll, cookies.

FRIDAY: Fish sticks, macaroni and cheese, Harvard beets, orange, cinnamon roll.

Open 9 a.m.-1 p.m. at 1225 S. Cleveland, Enid.

Tri-County Senior Citizens

MONDAY: Salmon patties, potatoes, veg/salad, dessert.

TUESDAY: Smothered ham, potatoes, veg/salad, dessert.

WEDNESDAY: Chicken enchiladas, veg/salad, dessert.

THURSDAY: Beans, fried taters, coleslaw, cornbread.

FRIDAY: Spaghetti, garlic bread, veg/salad, dessert.

Carry-out orders can call (580) 864-7843.

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Ewald is copy editor and city/education reporter for the Enid News & Eagle.

Have a question about this story? Do you see something we missed? Send an email to aewald@enidnews.com.

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