double crust pastry, unbaked
11⁄2 cup sugar
1⁄4 cup cornstarch
1⁄2 teaspoon cinnamon
1⁄4 teaspoon nutmeg
3 cups sliced tart apples (I use Jonathan)
1 cup dried cranberries
1 cup dried apricots,chopped
milk and sugar to brush on top crust
In large bowl, combine sugar, cornstarch, salt and spices. Stir in apples, apricots, and cranberries. Turn into 9-inch pastry-lined pan. Moisten rim of bottom crust and place top crust on top. Press to seal, and flute. Cut slits in top crust. Brush top crust with milk and sprinkle with sugar. Bake in 350 degree oven for 45 to 50 minutes until golden brown. Serve warm with a scoop of ice cream.
Send your comments to: Peggy Goodrich, Food For Thought, P.O. Box 1192, Enid, OK 73702.