Crock-Pot Chicken Dinner
1 cup rice, uncooked
6 boneless, skinless chicken breasts
1 package dry onion soup mix
1 10-ounce can cream of chicken soup
Spray oval crock pot. Pour uncooked rice in bottom. Top with chicken. Sprinkle with seasoned salt. Mix onion soup, chicken soup and two soup cans of water. Pour gently over rice. Place lid on Crock-Pot and cook on slow at least six hours or all day. If using a round Crock-Pot, decrease recipe by half or crowd chicken in.
Send your comments to: Peggy Goodrich, Food For Thought, P.O. Box 1192, Enid, OK 73702.