1 cup brown sugar
2⁄3 cup light corn syrup
1⁄4 cup butter
2⁄3 cup evaporated milk
1⁄8 teaspoon soda
1 teaspoon vanilla
Combine sugar, syrup and butter. Bring to full boil and boil one minutes. Remove from heat and cool five minutes. Stir in vanilla, evaporated milk and soda.
Store in jar in refrigerator. Heat in microwave if desired when serving on ice cream and peach dessert.
Enjoy this Labor Day Weekend. Be safe and reflect on the important work that you do every day.
Send your comments to: Peggy Goodrich, Food For Thought, P.O. Box 1192, Enid, OK 73702.