Chocolate Éclair Dessert
1 box (14.4 ounces) graham crackers
31⁄2 cups milk
2 small packages instant vanilla pudding
1 (8 ounce) container whipped topping
1 (16 ounce) container milk chocolate ready to spread frosting
Line bottom of 9 x 13 baking dish with graham crackers. In a bowl, mix and beat the milk with vanilla pudding. Fold in the whipped topping. Pour some pudding mixture over layer of graham crackers. Continue layering, ending with graham crackers. Place container of frosting in microwave for about 15 seconds, until warm. Stir. Spread over last layer of graham crackers. Chill at least 12 hours or overnight. Keep refrigerated.
Send your comments to: Peggy Goodrich, Food For Thought, P.O. Box 1192, Enid, OK 73702.