ENID, Okla. —
German Beef Bake
1 pound lean ground beef, crumbled
1 medium onion, chopped
salt and pepper or seasoning to taste
1⁄2 large or 1 small cabbage, finely shredded
1 can (101⁄2 ounces) tomato soup, undiluted
Lightly cook ground beef, onion and seasoning. Spread half the shredded cabbage in 9-by-9-inch baking dish. Cover with half the meat. Repeat with remainder of cabbage and meat in layers. Pour and spread soup over top layer of meat. Cover tightly. Bake in 350-degree oven for one hour.
Send your comments to: Peggy Goodrich, Food For Thought, P.O. Box 1192, Enid, OK 73702.