ENID, Okla. —
Wheatheart Nutrition Project serves a hot noon meal Monday through Friday. For reservations, call 478-8039. Meal site is located at 1225 S. Cleveland.
Monday: Breakfast casserole, biscuits and gravy, orange juice, in entree, applesauce.
Tuesday: Ham and beans, club spinach casserole, onions and banana peppers, cornbread, tropical fruit.
Wednesday: Swedish meatballs with mushroom gravy, seasoned lima beans, tomatoes and zucchini, rice, fruit cocktail cake.
Thursday: Baked chicken, mashed potatoes and gravy, mixed vegetables, whole wheat roll, Dirt Pudding.
Friday: Baked fish, cheesy broccoli, blushing, brownie.
Menus are subject to change.
Tri County Senior Center of Covington serves a hot meal each weekday. Call (580) 864-7843.
Monday: Tuna salad sandwich, chips, vegetable, salad, dessert.
Tuesday: Sliced ham, sweet potatoes, vegetable, salad, dessert.
Wednesday: Goulash, vegetable, salad, dessert.
Thursday: Ham and beans, potatoes, vegetable, salad, dessert.
Friday: Pork and cabbage, vegetable, salad, dessert.