1 stick butter or oleo
1 cup flour
1⁄2 cup finely chopped pecans
Mix well and press in 9-by-13-inch baking dish. Bake at 350 degrees 10-12 minutes. Cool.
2 cups whipped topping
8 ounces cream cheese, softened
1 cup powdered sugar
Mix and spread on top of crust.
2 (3.4-ounce) boxes instant lemon pudding (or other flavor)
3 cups milk
Mix according to package directions. Spread over layer two. Top with more whipped topping and sprinkle with a few chopped nuts, lemon zest or both. Cool.
Send your comments to: Peggy Goodrich, Food For Thought, P.O. Box 1192, Enid, OK 73702.