Enid News & Eagle
Wheatheart Nutrition Project serves a hot noon meal Monday through Friday. For reservations, call 478-8039. Meal site is located at 1225 S. Cleveland. Menus are subject to change.
Monday: Chicken fry, mashed potatoes and gravy, zucchini and tomato, whole wheat roll and banana pudding.
Tuesday: Dinner frank, pea salad, sauerkraut, hot dog bun, poke cake.
Wednesday: Chuckwagon steak, steamed broccoli, black-eyed peas, hot roll, double orange gelatin.
Thursday: Baked chicken, macaroni and cheese, Italian blend, roll, sugar cookie with apricot/pear topping.
Friday: Pecan-crusted tilapia, Harvard beets, pineapple slaw, rice pilaf, ice cream.
Tri County Senior Center of Covington serves a hot meal each weekday. Call (580) 864-7843.
Monday: Stew, corn bread, vegetable, salad, dessert.
Tuesday: Tuna casserole, vegetable, salad, dessert.
Wednesday: Goulash, vegetable, salad, dessert.
Thursday: Ham and beans, potatoes, vegetable, salad, dessert.
Friday: Pork fritters, potatoes, vegetable, salad, dessert.