The Enid News and Eagle, Enid, OK

December 1, 2013

Menus for 12/2/13

Enid News & Eagle


Wheatheart Nutrition Project serves a hot noon meal Monday through Friday. For reservations, call 478-8039. Meal site is located at 1225 S. Cleveland. Menus are subject to change.

Monday: Chicken fry, mashed potatoes and gravy, zucchini and tomato, whole wheat roll and banana pudding.

Tuesday: Dinner frank, pea salad, sauerkraut, hot dog bun, poke cake.

Wednesday: Chuckwagon steak, steamed broccoli, black-eyed peas, hot roll, double orange gelatin.

Thursday: Baked chicken, macaroni and cheese, Italian blend, roll, sugar cookie with apricot/pear topping.

Friday: Pecan-crusted tilapia, Harvard beets, pineapple slaw, rice pilaf, ice cream.

Tri County

Tri County Senior Center of Covington serves a hot meal each weekday. Call (580) 864-7843.

Monday: Stew, corn bread, vegetable, salad, dessert.

Tuesday: Tuna casserole, vegetable, salad, dessert.

Wednesday: Goulash, vegetable, salad, dessert.

Thursday: Ham and beans, potatoes, vegetable, salad, dessert.

Friday: Pork fritters, potatoes, vegetable, salad, dessert.