Enid News & Eagle
Wheatheart Nutrition Project serves a hot noon meal Monday through Friday. For reservations, call 478-8039. Meal site is located at 1225 S. Cleveland. Menus are subject to change.
Monday: Spaghetti with meat sauce, summer squash, garden salad, garlic bread, macaroons.
Tuesday: Red beans and rice with polish sausage, stewed tomatoes and okra, green beans, corn bread, cheesecake.
Wednesday: Chicken strips, mashed potatoes and gravy, California mix, cinnamon roll.
Thursday: Submarine sandwich, tomatoes/lettuce/pickles, tomato rice soup, soft sub buns, banana pudding with vanilla wafers.
Friday: Sliced ham, sweet potato casserole, Oklahoma caviar, whole wheat bread.
Tri County Senior Center of Covington serves a hot meal each weekday. Call (580) 864-7843.
Monday: Sausage gravy, biscuits, vegetable, salad, dessert.
Tuesday: Chef salad, vegetable, salad, dessert.
Wednesday: Chicken taco pie, vegetable, salad, dessert.
Thursday: Ham and beans, fried potatoes, vegetable, salad, dessert.
Friday: Beef roast, potatoes, vegetable, salad, dessert.