Enid News & Eagle
Wheatheart Nutrition Project serves a hot noon meal Monday through Friday. For reservations, call 478-8039. Meal site is located at 1225 S. Cleveland. Menus are subject to change.
Monday: Baked lemon tilapia, cheesy broccoli, blushing pears, rice pilaf, brownie.
Tuesday: Breakfast casserole, orange juice, biscuits and gravy or grits, applesauce.
Wednesday: Meat loaf, mashed potatoes and gravy, green beans, hot roll, classic yellow cake.
Thursday: Barbecue chicken breast, coleslaw, hominy with pimentos, wheat roll, ice cream.
Friday: Chicken salad, fresh melon in season, cucumbers and tomatoes, crackers, cherry cobbler.
Tri County Senior Center of Covington serves a hot meal each weekday. Call (580) 864-7843.
Monday: Tuna mac, vegetable, salad, dessert.
Tuesday: Liver, potatoes, vegetable, salad, dessert.
Wednesday: Spaghetti, garlic bread, vegetable, salad, dessert.
Thursday: Ham and beans, fried potatoes, vegetable, salad, dessert.
Friday: Birthday dinner — Fried chicken, potatoes, vegetable, salad, dessert.