Blueberry Buttermilk Pancakes
1 cup flour
1 tablespoon sugar
1 tablespoon baking powder
1⁄2 teaspoon soda
1⁄2 teaspoon salt
1 cup buttermilk
2 tablespoons vegetable oil (Grandma used melted bacon grease)
1⁄2 cup (or a large handful) blueberries, rinsed and drained
Mix dry ingredients. Stir in egg and buttermilk and fold in berries. Pour about 1⁄4-cup batter on griddle for each pancake. Turn when tops are filled with bubbles. Serve with homemade syrup made with one cup sugar, one or two cups water and a little maple flavoring. Simply boil all together until kinda thick.
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Send your comments to: Peggy Goodrich, Food For Thought, P.O. Box 1192, Enid, OK 73702.