The Enid News and Eagle, Enid, OK

November 10, 2013

Menus for 11/11/13

Enid News & Eagle


Wheatheart Nutrition Project serves a hot noon meal Monday through Friday. For reservations, call 478-8039. Meal site is located at 1225 S. Cleveland. Menus are subject to change.

Monday: Breakfast casserole, biscuits and gravy, orange juice, applesauce.

Tuesday: Ham and beans, club spinach casserole, onions and banana peppers, corn bread, tropical fruit.

Wednesday: Swedish meatballs with mushroom gravy, seasoned lima beans, tomatoes and zucchini, rice, fruit cocktail cake.

Thursday: Baked chicken, mashed potatoes and gravy, mixed vegetables, whole wheat roll, dirt pudding.

Friday: Baked fish, cheesy broccoli, blushing pears, hush puppies, brownie.

Tri County

Tri County Senior Center of Covington serves a hot meal each weekday. Call (580) 864-7843.

Monday: Veterans Day dinner — Chicken and noodles, vegetable, salad, dessert.

Tuesday: Chicken strips, potatoes, vegetable, salad, dessert.

Wednesday: Stew, corn bread, vegetable, salad, dessert.

Thursday: Ham and beans, fried potatoes, vegetable, salad, dessert.

Friday: Meat loaf, potatoes, vegetable, salad, dessert.