Devils Food Cake Mix (follow box recipe)
1 can sweetened condensed milk
1 cup caramel ice cream topping
2 large Heath bars (crushed)
Chopped pecans (optional)
Frozen whipped topping (thawed)
Prepare cake mix and bake in 9-by-13-inch pan. Bake as directed on box. When cake is done, use the handle of a wooden spoon to poke holes in cake. Pour the sweetened condensed milk over the cake while it is still hot, then the caramel topping. Let cool completely. Then top with thawed whipped topping. Sprinkle with the crushed candy bars and chopped pecans. Keep refrigerated.
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