Enid News & Eagle
Wheatheart Nutrition Project serves a hot noon meal Monday through Friday. For reservations, call 478-8039. Meal site is located at 1225 S. Cleveland. Menus are subject to change.
Monday: Baked potato with chili and cheese, cheesy winter mix, tropical fruit.
Tuesday: Chicken enchilada casserole, corn, tossed salad, tortilla chips, sherbet.
Wednesday: Pork roast with gravy, tri-color potatoes, glazed carrots, hot roll, chocolate cake.
Thursday: Indian tacos with beans, beef, cheese, lettuce/tomato/onions, pita bread, strawberry sling.
Friday: Chef’s salad, applesauce, crackers, cinnamon roll.
Tri County Senior Center of Covington serves a hot meal each weekday. Call (580) 864-7843.
Monday: Sauerkraut and Polish sausage, vegetable, salad, dessert.
Tuesday: Opened-face sandwich, vegetable, salad, dessert.
Wednesday: Goulash, vegetable, salad, dessert.
Thursday: Ham and beans, fried potatoes, vegetable, salad, dessert.
Friday: Roast, potatoes, vegetable, salad, dessert.