The Enid News and Eagle, Enid, OK

May 19, 2013

Menus for 5/20/13

Enid News & Eagle


Wheatheart Nutrition Project serves a hot noon meal Monday through Friday. For reservations, call 478-8039. Meal site is located at 1225 S. Cleveland. Menus are subject to change.

Monday: Chicken and dumplings, green beans, mashed potatoes, whole wheat bread, sherbet.

Tuesday: Pineapple pork chop suey, oriental mix, baby corn, celery, onions, bell peppers, etc., crispy chow mein noodles, almond cookies.

Wednesday: Chef salad, vegetable soup, crackers, applesauce cake.

Thursday: Chuck wagon steak, seasoned oven Jo-Jo potatoes, mustard greens, hot roll, SF Jell-O.

Friday: Brown beans and ham, oven-fried okra, onions and banana peppers, corn bread, cherry cobbler.

Tri County

Tri County Senior Center of Covington serves a hot meal each weekday. Call (580) 864-7843.

Monday: Breakfast fruit, vegetable, salad, dessert.

Tuesday: Taco burgers, chips, vegetable, salad, dessert.

Wednesday: Closed — First Bank & Trust Customer Appreciation Day

Thursday: Ham and beans, potatoes, coleslaw, dessert.

Friday: Roast, potatoes, vegetable, salad, dessert.