ENID, Okla. —
Wheatheart Nutrition Project serves a hot noon meal Monday through Friday. For reservations, call 478-8039. Meal site is located at 1225 S. Cleveland.
Monday: Baked Ziti, garden salad, green beans, garlic bread, Sherbet.
Tuesday: Taco salad, Fiesta corn, lettuce/tomatoes/onions/salsa, tortilla chips.
Wednesday: Brunswick stew (chicken, potato) green peas (in entree), lime gelatin with pineapple, crackers, cookie.
Thursday: Pigs-n-Blanket, pork and beans, cucumbers, tomato, onion salad, in entree, apple plum crisp (or cobbler).
Friday: Beef cabbage casserole with rice, buttered carrots, cornbread roll, sweetheart cherry chocolate cake.
Menus are subject to change.
Tri County Senior Center of Covington serves a hot meal each weekday. Call (580) 864-7843.
Monday: Sauerkraut and weiners; potatoes, vegetable, salad, dessert.
Tuesday: Soft tacos, chips, vegetable, salad, dessert.
Wednesday: Breakfast, vegetable, salad, dessert.
Thursday: Ham and beans, potatoes, vegetable, salad, dessert.
Friday: BIRTHDAY DINNER: Fried chicken, vegetable, salad, dessert.