Cream Cheese Potato Chowder
1 package frozen O’Brien potatoes
1 package diced ham
1 medium onion, diced
8 ounces cream cheese
Cook potatoes, ham and onion in enough water to cover. Stir in seasonings and cream cheese. Add more water as desired. Suit yourself. We like it thick like chowder. You may like it soupier. Add seasonings that your family enjoys, too. You might want to add some chopped celery when cooking. Keep warm in the crock pot. It gets better and better.
May your Christmas be merry and the love of Christ surround you.
Send your comments to: Peggy Goodrich, Food For Thought, P.O. Box 1192, Enid, OK 73702.