The Enid News and Eagle, Enid, OK

January 5, 2014

Menus for 1/6/14

Enid News & Eagle


Wheatheart Nutrition Project serves a hot noon meal Monday through Friday. For reservations, call 478-8039. Meal site is located at 1225 S. Cleveland.

Monday: Pork cutlet with mushroom gravy, Brussels sprouts, creamed corn, whole wheat roll, mixed fruit with vanilla pudding.

Tuesday: Goulash, tossed salad, mixed veggies, corn bread, cook’s choice.

Wednesday: Turkey and dressing with gravy, sweet potato casserole, green beans with bacon, roll, cranberry applecrisp.

Thursday: Tuna loaf with tartar sauce, creamed peas and potatoes, carrots, oatmeal roll, cookie.

Friday: Black bean and beef enchilada casserole, tossed salad with tomatoes, green chili corn bread, churro with cherry sauce.

Menus are subject to change.

Tri County

Tri County Senior Center of Covington serves a hot meal each weekday. Call (580) 864-7843.

Monday: Soup and sandwich, crackers, vegetable, salad, dessert.

Tuesday: Salmon patties, potatoes, vegetable salad, dessert.

Wednesday: Goulash, vegetable, salad, dessert.

Thursday: Ham and beans, potatoes, vegetable, salad, dessert.

Friday: Roast, potatoes, vegetable, salad, dessert.