1 cup butter, softened
1⁄2 cup sugar
2 teaspoon vanilla
2 cups flour
Beat butter and sugar until fluffy. Stir in vanilla. Gradually stir in sifted flour. Fill greased muffin tins about half full. Flatten slightly. Press walnut half or pecan in top, or leave plain. Bake in 350-degree oven about 10 to 12 minutes until slightly brown. Cool two minutes, then remove and cool completely. One friend said her grandma simply dropped them on the cookie sheet and did not use the muffin tin.
Don’t change just to be changing. However, don’t resist change just to be stubborn. Think about it.
Send your comments to: Peggy Goodrich, Food For Thought, P.O. Box 1192, Enid, OK 73702.