1 (three-ounce) package of cream cheese, softened
3⁄4 cup sugar
1 (20-ounce) can crushed pineapple, undrained
1 (8-ounce) carton whipped topping
1⁄2 cup chopped pecans
1 (10-ounce) package frozen, sliced strawberries
Mix cream cheese and sugar. Add pineapple with juice and partially thawed strawberries with juice and mix thoroughly. Fold in whipped topping and pecans. Put in 9-by-13 baking dish. Cover and freeze. Remover from freezer about 10 minutes before serving.
Send your comments to: Peggy Goodrich, Food For Thought, P.O. Box 1192, Enid, OK 73702.