The Enid News and Eagle, Enid, OK

June 8, 2014

Menus for 6/9/14

Enid News & Eagle


Wheatheart Nutrition Project serves a hot noon meal Monday through Friday. For reservations, call 478-8039. Meal site is located at 1225 S. Cleveland.

Monday: Chicken Strips with white gravy, mashed potatoes, California mix, hot roll, mixed fruit.

Tuesday: Red beans and rice with Polish sausage, stewed tomatoes and okra, green beans, cornbread, brownie.

Wednesday: Spaghetti with meat sauce, vegetable blend, garden salad, garlic bread, macaroons.

Thursday: Hamburger, tomato/lettuce/pickle, carrot raisin salad, hamburger bun, banana pudding with vanilla wafers.

Friday: Sliced ham, sweet potato casserole, Oklahoma caviar, whole wheat roll, fresh fruit.

Menus are subject to change.


Tri County

Tri County Senior Center of Covington serves a hot meal each weekday. Call (580) 864-7843.

Monday: Cold cut sandwich, chips, vegetable, salad, dessert.

Tuesday: Spaghetti, garlic bread, vegetable, salad, dessert.

Wednesday: Chicken casserole, vegetable, salad, dessert.

Thursday: Ham and beans, potatoes, vegetable, salad, dessert.

Friday: Smothered hamburger, potatoes, vegetable, salad, dessert.