Chicken or Turkey Hash
About 11⁄2 cups chopped leftover chicken or turkey
4 slices crisp fried bacon, crumbled
1⁄2 onion, chopped
1⁄4 cup chopped celery
2 tablespoons butter or bacon drippings
1 teaspoon lemon juice
1⁄2 cup sour cream
Combine chicken or turkey, bacon, onion, celery, lemon juice and butter in small skillet. Cook until onions and celery are tender. Stir in sour cream and heat just until hot (do not boil).
Sometimes, I have used a small can of cream-of-chicken soup and omitted the sour cream, and it is good, too. Serve over rice, dressing or mashed potatoes.
Don’t let pressures get you down. Think of them as challenges. Happy New Year!
Send your comments to: Peggy Goodrich, Food For Thought, P.O. Box 1192, Enid, OK 73702.