The Enid News and Eagle, Enid, OK

August 11, 2013

Menus for 8/12/13

Enid News & Eagle


Wheatheart Nutrition Project serves a hot noon meal Monday through Friday. For reservations, call 478-8039. Meal site is located at 1225 S. Cleveland. Menus are subject to change.

Monday: Chicken and dumplings or noodles, green beans, carrots, whole wheat bread, sherbet.

Tuesday: Pineapple pork chop suey, crispy chow mein noodles, almond cookies.

Wednesday: Chef salad with lettuce and tomato, vegetable soup, crackers, applesauce cake.

Thursday: Chuck wagon steak with gravy, seasoned jo-jo potatoes, collard greens, hot roll, gelatin.

Friday: Brown beans and ham, tomatoes and okra, onions and banana peppers, corn bread, cherry cobbler.

Tri County

Tri County Senior Center of Covington serves a hot meal each weekday. Call (580) 864-7843.

Monday: Kraut wienies, baked beans, veg/salad, dessert.

Tuesday: Taco casserole, chips, veg/salad, dessert.

Wednesday: Sliced ham, potatoes, veg/salad, dessert.

Thursday: Ham and beans, fried potatoes, veg/salad, dessert.

Friday: Pork and cabbage, potatoes, veg/salad, dessert.