Fresh Peach Dessert
5 fresh peaches, peeled and sliced thin
5 slices bread, with crusts removed, and cubed (about 1⁄2-inch cubes)
cinnamon or nutmeg to taste
1⁄2 cup melted butter
1 cup sugar (brown or white or a combination of both)
2 tablespoons flour
1⁄2 teaspoon vanilla
Prepare peaches and bread cubes. Toss lightly and place in sprayed 9-by-9- inch baking dish. Sprinkle with cinnamon or nutmeg. Combine melted butter, sugar, flour, egg and vanilla in bowl. Pour over peaches and bread. Bake in 350-degree oven for 25-30 minutes until golden brown and peaches cooked. Serves eight.
1 cup brown sugar
2⁄3 cup light corn syrup
1⁄4 cup butter
2⁄3 cup evaporated milk
1⁄8 teaspoon soda
1 teaspoon vanilla
Combine sugar, syrup and butter. Bring to full boil and boil one minute. Remove from heat and cool five minutes. Stir in vanilla, evaporated milk and soda. Store in jar in the refrigerator. Heat in microwave if desired when serving on ice cream and peach dessert.
Enjoy this Labor Day weekend. Be safe and reflect on the important work that you do every day.
Send your comments to: Peggy Goodrich, Food For Thought, P.O. Box 1192, Enid, OK 73702.