Peggy’s Praline ‘Cookies’
graham crackers (1⁄3 of a 16-ounce box)
3⁄4 cup butter (real butter)
1⁄2 cup sugar
1 cup chopped pecans
Separate each graham cracker into long portions. Arrange in a jellyroll pan with edges touching. Melt butter in a saucepan. Stir in sugar and pecans. Bring to a boil and cook three minutes. Spread mixture over graham crackers. Bake in 300-degree oven for 10 to 12 minutes. Cook. Break into pieces. Enjoy
Send your comments to: Peggy Goodrich, Food For Thought, P.O. Box 1192, Enid, OK 73702.