The Enid News and Eagle, Enid, OK


April 13, 2013

FYI for 4/14/13


Sarver hired at Farm Credit of Enid

Faith Sarver recently was hired as administrative coordinator at Farm Credit of Enid.

Sarver grew up in a rural community in southwest Oklahoma and earned her degree from Oklahoma State University. In addition to a banking background, she has actively volunteered for many community organizations, including Enid Public Schools Foundation and Junior Welfare League. Most recently, she worked as director of family ministries at First United Methodist Church.

Golden Oaks adds Geiser, Galloway

Ron Geiser, owner of Northern Management Services Inc. and Copper Pot Catering, recently was hired to supervise the dietary department of Golden Oaks Retirement Village.

Geiser has 40 years of experience in the food service management industry. He is a graduate of Hastings College in Nebraska.

Additionally, Jason Galloway will be executive chef at Golden Oaks. He is a graduate of the OSU Culinary Arts program and has worked for the Doubletree Hotel in Tulsa, Shangri La at Grand Lake, Green Tree Assisted Living in Tulsa and Southwest Seminary in Fort Worth, Texas.

The public is welcome to dine at Golden Oaks’ restaurant seven days a week. Breakfast is 7-9 a.m., lunch 11 a.m. to 1 p.m. and dinner 5-6 p.m.

Golden Oaks is located at 5801 N. Oakwood in Enid. Call (580) 249-2600 for menus and pricing.

Text Only