The Enid News and Eagle, Enid, OK

June 28, 2014

Poison tested to control hogs: Preservative used to cure bacon may be key to problem

Staff and wire reports
Associated Press

— A preservative used to cure bacon is being tested as poison for the nation’s estimated 5 million feral hogs.

Descendants of both escaped domestic pigs and imported Eurasian boars, the swine cost the U.S. about $1.5 billion a year — including $800 million in damage to farms nationwide.

Hunting and trapping won’t do the trick for these big, wildly prolific animals. So, the U.S. Department of Agriculture kicked off a $20 million program this year to control feral swine, which have spread from 17 states in 1982 to 39 now.

Oklahoma is one of those states with a feral hog problem.

Noble Foundation initiated a survey in 2007, which was conducted by Oklahoma State University Cooperative Extension, Oklahoma Department of Wildlife Conservation, Natural Resources Conservation Service and Oklahoma Department of Agriculture Wildlife Services. The survey estimated the feral hog population in Oklahoma at approximately 500,000, with a presence in all 77 counties.

Feral hogs’ success can be attributed to several factors, including the animal’s ability to adapt to a variety of situations, eat a variety of foods and reproduce rapidly.

“They are prolific reproducers,” said Russell Stevens, Noble Foundation wildlife and range consultant. “However, there is a lot of misinformation about how many piglets they can have. Feral hogs are capable of producing two litters per year (but rarely do) with each litter consisting of four to 10 piglets. Good habitat, nutrition and weather allow production of the most young, with peak numbers usually born in late winter or early spring.”

Sodium nitrite is far more toxic to pigs than people and is used in Australia and New Zealand to kill feral swine. USDA scientists say it may be the best solution in the United States, but they’re not yet ready to ask for federal approval as pig poison.

Vance Taylor, of Brooksville, Miss., has seen up to 50 hogs in a field at once. He estimates the animals cost him 40 to 60 acres of corn and soybeans a year. They once rooted up about 170 acres of sprouting corn; they trample ripe corn, taking a few bites from each ear.

“It looks like a bulldozer has been through your field,” he said.

To minimize damage, he hires a hunter and sometimes even heaps corn away from his fields so they’ll eat there.

Males average 130 to 150 pounds but can range up to 250, and hogs snarf down just about anything: peanuts, potatoes, piles of just-harvested almonds. Rooting for grubs and worms leaves lawns, levees, wetlands and prairies looking like they’ve been attacked by packs of rototillers gone wild. Swine compete with turkey and deer for acorns, and also eat eggs and fawns.

Nor is damage limited to their eating habits. Feral pigs’ feces were among likely sources of E. coli that tainted fresh California spinach in 2006, killing three people and sickening 200.

To stay even, at least 70 percent of an area’s feral pigs must be killed each year, said Fred Cunningham, a biologist at the USDA’s National Wildlife Research Center field station in Starkville, Miss. Texas alone has an estimated 2 million feral swine.

“The problem will never, ever end until they find a way to poison them,” said Cy Brown, of Carencro, La., a weekend hunter who estimates he has shot 300 to 400 a year for farmers.

The USDA program be-gan in April and includes $1.5 million for the research center in Fort Collins, Colo. Its scientists have made sodium nitrite studies a priority.

Sodium nitrite, used as a salt to preserve meat, can keep red blood cells from grabbing oxygen in live animals. Unlike people and tested domestic animals, pigs make very low levels of an enzyme that counteracts the chemical. Swine that eat enough sodium nitrite at once show symptoms akin to carbon dioxide poisoning: They become uncoordinated, lose consciousness and die.

But baits so far haven’t hit the 90 percent kill rate on penned pigs (feral or domestic, they’re all the same species) needed for EPA consideration. Once it does, approval could take up to five years, Cunningham said.

One problem is creating baits in which pigs will eat a lethal dose. Sodium nitrite tastes nasty and breaks down quickly in the presence of air or water, making it easier for pigs to smell and avoid, said Fred Vercauteren, project leader in Fort Collins.

Microencapsulating the powder masks its smell and keeps it stable longer.

“We’ll work on that throughout the summer,” Vercauteren said.

There’s another hurdle: making a bait dispenser other animals can’t break into. Rac-coons have pilfered one.

“And we’ll probably have a hard time keeping a motivated bear out,” Vercauteren said.

A solar-powered machine designed to open only when pigs grunt and snuffle is being tested at the Kerr Wildlife Management Area in Hunt, Texas. The HAM (Hog Annihilation Machine) delivers a 15,000-volt shock to animals that touch it when its hoppers are closed — not enough to faze a pig or injure other wildlife but enough to send a bear or raccoon running, said inventor Harold Monk, of Louisiana.